Restaurant and catering business in the market town of Thiviers, the Fois Gras capital of the Perigord Vert

This restaurant with its large dining room is a staple feature of the neighbourhood in which it sits, and is home to a family-run catering business providing a restaurant service as well as catering for private functions. In addition to the main dining room a smaller private room would make an intimate lounge and dining space for small to medium parties. The commercial kitchen and preparation areas are fully outfitted with all necessary equipment including ovens, gas hobs, fryers, fridges, freezers, and a blast chiller. Having an alcohol license, buyers will also be able to provide a bar service. In addition to those items for preparation and cooking, the business also includes a vast array of items relating to food service and display as well as tableware and utensils. The premises has living space on the first floor, which could be used as private accommodation for the owner, or as storage and office space for the business. Annual accounts available on request.

As well as the vibrant Saturday market, Thiviers has supermarkets, bakeries, butchers, florists, tobacconists, a range of cafes, bar and restaurants, a variety of shops, and a mainline railway station amongst other amenities For a city buzz, Dordogne’s capital Perigueux is just half an hour away by car

RESTAURANT

ENTRANCE HALL (2,4m x 2,7m = 6,6m2)
Accessed from the street where there is space for outdoor seating. From here, enter the main dining room and the CUSTOMER TOILETS (11,6m2). A further door leads to the BOILER ROOM (20m2), which can also be used for storage.

DINING ROOM (13,1m x 16,4m = 214,7m2)
This generous dining room has plenty of light from glazed doors which open out to the seating area to the front of the restaurant. As you enter, you are greeted by a corner bar. The dining room is currently set out for 20 covers. Doors lead from the dining room into a back CORRIDOR and STAGING AREA (6,5m x 1,9m = 12,6m) giving access to the kitchen, and preparation areas at one end, and the private dining room at the other.

PRIVATE DINING ROOM (4,3m x 6,2m = 26,5m2)
Although currently used to store catering materials and supplies, this room would make an ideal private dining lounge for small-to-medium sized parties for a more intimate dining experience, or as a place to retire to for a few drinks after a meal.

MAIN KITCHEN (3,3m x 4,3m = 14,1m2)
The main kitchen is well equipped with the full range of commercial cooking appliances. The space has plenty of natural light by which to work. Directly next door to the main kitchen is the PREP KITCHEN (17,4m2) which contains cold storage appliances, sinks, and stainless steel work benches.

BASEMENT (44,2m2)
Accessed from one end of the back corridor, the basement has the footprint of the ground floor minus the dining room and gives further options for storage. Next to the basement door, a second door leads up to the apartment.

APPARTMENT
No independent access. Stairs lead up to an L-shaped corridor giving access to 3 bedrooms and a bathroom. With some remodeling, you could create a very nice 1-bedroom apartment with a separate lounge and kitchen.

BEDROOM 1 (4m x 3,1m = 12,4m2)
BEDROOM 2 (3,2m x 4m = 12,7m2)
BEDROOM 3 (4,2m x 2,6m = 10,7m2)
BATHROOM (3m x 1,5m = 4,5m2)

More photos available, all measurements approximate. Enquire today!

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Information about risks to which this property is exposed is available on the Géorisques website : https://www.georisques.gouv.fr